Elk Venison Hungarian Goulash Recipe
For how easy this recipe is to make, you'll be amazed by how flavorful this elk venison Hungarian goulash tastes.
You can't use regular paprika in this elk venison goulash recipe, which doesn't have much flavor – Hungarian paprika is a must. I love goulash over egg noodles, and if you have time, homemade noodles are the best. The intense tomato and meaty flavor in this recipe screams umami, while the cooked down onion gives the sauce great body. This classic Eastern European dish will become a family favorite.
Prep time: 10 minutes
Cook time: 3 hoursREAD THE FULL STORY ON Bowhunter