Epic Elk Venison and Onion Burger Recipe
This is truly an epic recipe for elk venison burgers. Each hamburger is assembled with baby arugula, a tomato slice, a juicy patty, grilled onions and two types of cheese. (Nevada Foodies photo)
Print Recipe
With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, this elk venison recipe results in delicious burgers that are juicer than the usual grilled hamburger.
The secret to this flavor-packed elk venison burger recipe is cooking them on an outdoor flat-top grill (some might call it a griddle). They cook more evenly and retain more moisture because the entire burger is seared slightly, which holds in the moisture. On a traditional grill, only the area that touches the grill is seared. Plus, you can cook the onions and toast the buns on the same flat-top grill.
Yield: 6 elk venison burgers
Prep time: 20 minutes
Cook time: 20 minutes