Spicy Elk Venison Vindaloo Recipe
You know the "Indian food is so spicy!" exclamations you often get from people? Well, this Spicy Elk Venison Vindaloo Recipe is definitely one of those dishes.
Vindaloo is a Portuguese dish brought to India by sailors. Indians in the region of Goa took this recipe and made it their own, turning vindaloo into a globally popular dish. It is now a staple in Indian restaurants everywhere, especially in British-Indian curry houses. Notoriously spicy, this is not a curry for timid palates.
Fiery, indeed, lamb vindaloo is one of my favorite Indian dishes. I’ve had it in restaurants, and in both jarred and frozen-dinner form. Though my eyes might water and my nose might run, I find the flavor is so addictive that I can’t stop eating it. I think it tastes just as good with elk as it does lamb.
For those wanting to try this elk...