10 Tips for Processing Elk
MISSOULA, Mont. — Hunting season is well under way. You finally tag an elk or deer but now the local butcher is swamped, forcing you into a crash course in processing your own meat.
Fear not, says the Rocky Mountain Elk Foundation, which offers the following tips and diagram to guide you.
“Many hunters don’t venture into butchering until they’re forced, either by economics or necessity,” said P.J. DelHomme, hunting editor of Bugle, the Elk Foundation’s member magazine, “but once they try it, it often becomes an enjoyable extension of the hunt. Converting a game animal into food is another way to connect with land and...