Blue Cheese-Herb Stuffed Elk Tenderloin Recipe
Filled with blue cheese and herbs such as shallot, garlic, chives and rosemary, this stuffed elk venison tenderloin recipe will make your house smell wonderful
Looking for a quick way to add flavor and moisture to your elk or venison? This tenderloin recipe is it. I love the way blue cheese enhances the flavor of steak without overpowering the meat. Sizzling in juicy butter fat coupled with the cheese's nutty, pleasantly stinky and savory taste, this dish will make your mouth water.
I highly recommend a softly tannic, fruity red wine with this recipe, such as cabernet sauvignon, merlot, grenache blend, syrah, zinfandel, Bordeaux, petit verdot and malbec.
Prep time: 10 minutesREAD THE FULL STORY ON Petersen's Hunting